Cave De Tain Marsanne Josef Chromy The high‑altitude site gives the

The high‑altitude site gives the wine a granite‑driven backbone and a sense of lift despite its power

bing cherry

Pale straw with gold tints

Made from estate grown fruit and harvested in the early hours of the morning

Its nose reveals aromas of honeysuckle and linden

Cave De Tain Marsanne Josef Chromy The high‑altitude site gives theIt opens with aromas of ripe pear, white peach, apricot, and citrus blossom, along with subtle notes of honeysuckle, almond, and a touch of fennel. Compared to richer, oakinfluenced Marsanne styles, this cuve is cleaner, brighter, and more fruitdriven. On the palate, it is mediumbodied, silky, and lightly rounded, showing flavors of pear, stone fruit, lemon peel, and almond cream, supported by gentle acidity and a soft, lightly waxy texture typical of